Baked Lemon Caper Tilapia

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Baked Lemon Caper Tilapia

Baked Lemon Caper Tilapia

Baked Lemon Caper Tilapia

Baked lemon caper tilapia is the perfect, and quick, dish that has a great punch of flavor. Tilapia is super healthy and really easy to make. While tilapia is typically a bland fish, this recipe is perfect in imparting big flavors to make it delicious. This healthy recipe serves 4 people and goes great with some roasted potatoes and/or roasted vegetables.


  • 4 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika


1. Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.

2. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.

Serve one fillet per person.

What a wonderful and easy way to make some tilapia. Fresh, super simple, and delicious! The baked lemon caper tilapia is sure to be a hit with everyone. Please be sure to tell me how they turned out.



2014-08-12T08:41:10+00:00 August 6th, 2014|News, Recipes, Tilapia|0 Comments